Five-Speed Hand Mixer
- Quiet 250W DC copper motor
- Solid chrome wire beaters and spiral hooks
- Clear snap-on lower storage caddy
Small appliance motors run on copper windings rated between 250 and 600 watts. Our hand mixers provide gradual low-speed starts to stop flour splatters, paired with snap-on accessory caddies so whisks and dough hooks never get lost in kitchen drawers.
Small kitchen appliances are catalogued between $10.34 and $34.32 per unit. Quotes depend on motor spec, speed stages, included hook tooling, and member status.
Dish House operates as an active retail business in Chicago, Illinois since 2026. Every electric appliance is inspected on our Monroe Street floor.
Store membership and official business registration in the City of Chicago since 2026. Walk-in inspection counter at 400 E Monroe St.
Reserve your mixer online or by phone. In-stock units are bench-tested and held at the pickup counter on the day of inquiry.
Internal ejector linkages are stamped steel, not brittle plastic that shears when pushing beaters free after cookie dough mixing.
Minimum order quantity is 1 unit. Whether outfitting a home kitchen or buying a backup for a catering station, transparent unit rates apply.
How inventory moves from our Chicago floor shelves to your kitchen workspace.
Clerks seat the beaters and step through all five speed settings to confirm smooth gear meshing without chatter. The thumb eject button is tested under tension.
Beaters and hooks are locked into the clear lower caddy. The power cord is coiled and secured with the factory clip before packing into heavy cardboard.
Pick up at 400 E Monroe St in downtown Chicago. Feel the balance in hand and examine beater fit before completing checkout at our customer counter.
“Internal ejector linkages are stamped steel, eliminating the common plastic fatigue failure where beaters trap inside the motor body.”
We state clearly what our hand mixers do and where they are not the appropriate choice.
Home bakers who need a lightweight 890 g hand mixer that will not exhaust their forearm while whipping egg whites, royal icing, or cookie dough. Cooks who appreciate a dedicated snap-on caddy that keeps beaters clean and organized.
Bakers kneading dense double-batch artisan sourdoughs or heavy bread loaves for twenty minutes. Heavy yeast doughs require a stationary 1000W planetary stand mixer; hand mixers are designed for quick batters, frostings, and light doughs.
Reserve your appliance for same-day walk-in pickup at 400 E Monroe St. Submissions do not require credit cards and are non-binding.